Northwoods Kitchen Vol. 1. No. 2 - Sharing techniques for working with wild rice and a cookie recipe that puts them to delicious use
Brilliant!
Love this! Reminds me of the Inverness cocktail recipe I adapted from James Beard winning bar Maison Premiere for easy home mixing!
It blends herbaceous absinthe with blueberry jam and hand-whipped cassis cream.
check it out:
https://thesecretingredient.substack.com/p/get-maison-premieres-recipe-inverness
Brilliant!
Love this! Reminds me of the Inverness cocktail recipe I adapted from James Beard winning bar Maison Premiere for easy home mixing!
It blends herbaceous absinthe with blueberry jam and hand-whipped cassis cream.
check it out:
https://thesecretingredient.substack.com/p/get-maison-premieres-recipe-inverness